DSL Waste to Energy Solutions
DSL Waste to Energy Solutions tackles China's most prominent food safety problem – 1 out of 10 restaurants use gutter oil for cooking, which is oil collected from restaurant leftovers and sewers. Containing cancer-causing contaminants, gutter oil has recently stirred public outcry. Despite numerous government crackdowns, China lacks technologies that eradicate gutter oil from its origin.
DSL is engineering an on-site food waste-to-energy innovation that repurposes waste cooking oil as an energy resource for providing restaurant heating needs, therefore preventing recirculation of the oil. Our solution is distinct in its economic incentives to customers and the automation of waste treatment processes.
Engineering team from MIT:
Arthur Kariya (Post-Doc): has extensive experience in designing and custom-fabricating thermal-fluidic energy systems
Kai Liao (Aerospace Engineering PhD Candidate): research focuses on automotive engine lubrication
Wen Sang (Mechanical Engineering PhD Candidate): research focuses on advanced combustion characteristics
Kevin Kung (Biological Engineering PhD Candidate): specializes in management of urban organic waste
Jingshu Zhang (Materials Engineering PhD Candidate): specializes in photovoltaic and oil-water separation
Business development team (Sloan MBAs):
Yaoyao Clare Duan: 5 years of work experience in investment banking and emerging market investments
George Miller: experience in energy consulting in China. George advises the team on marketing